Cookies & Cream Mug Cake
Cookies & Cream Protein Mug Cake
5 minutes, and it’s ready? We like that!
Our whey protein has the smoothest texture and a mildly sweet taste. It contains 23g of pure protein but mostly has the lowest amounts of fat, carbs, sugar and lactose compared to what’s on the market.
This recipe will satisfy your sweet tooth for this winter season!
Ingredients (1 cup)
1 scoop Limitless Pharma Whey Concentrate Cookies N’ Cream
1 tsp greek yogurt
1 tsp vanilla extract
1 tsp flour
1/2 tsp baking powder
1 tsp sweetener (optional)
1 white Lindor chocolate (optional, but recommended)
1. Mix everything together until you get a smooth texture.
2. Add in your Lindor and push it down the dough until it’s completely covered.
3. Microwave for 1 minute, and you’re done! (Make sure you watch the mug cake cook since it can overflow! If it does, stop the microwave until the dough settles back down, then continue cooking until the minute is over.)
Recipe by Léa Métivier (@leamfit_)