Veggie Brownies

Two words : Vegetable. Brownies.

These are no joke (I made three batches in a single week). They’re high in protein, extra fudgy, and the best part? They’re made with veggies.

Literally a zucchini and a sweet potato are hidden in these gems! 

Ingredients (8-12 brownies) :

• 1 large sweet potato
• 1 large zucchini
• 2 egg whites
• 1 egg
• 1 tbsp vanilla extract
• 1 3/4 cups oat flour
• 3/4 cup cacao powder
• 1 tbsp baking powder
• 3 scoops chocolate caramel whey @limitlesspharma
• Toppings you like : i used dark chocolate and chopped macadamia nuts

Preparation :

• Preheat oven to 350°F
• Cook, peel and mash your sweet potato (poke holes with a fork, then microwave for 4 minutes, flip and microwave for another 4 minutes)
• Wash and grate your zucchini
• Mix all the wet ingredients together, and mix the dry ingredients in a separate bowl
• Gradually add the dry ingredients to the wet ones
• Cover a glass tin with parchment paper and add the batter, then add your toppings
• Cook for 30 minutes
• Let cool and enjoy!

Recipe by Léa Métivier (@leamfit_)