PROTEIN LEMON POPPYSEED MUFFINS

Nothing better than a zesty recipe for the summertime, right? These Lemon Poppyseed Protein Muffins are the perfect snack for warm, sunny days where all you want is something light and refreshing. Make them on their own or add the high protein frosting to really get the full experience.

Ingredients (6 muffins)

• 1 lemon (juice and zest)
• 1 tbsp poppyseeds
• 2 eggs
• 1/4 cup almond milk
• 60g oat flour
• 140g greek yoghurt
• 1 scoop Smooth Vanilla Isolate protein
• 1 tsp vanilla extract
• 1/2 tbsp baking powder
• 1/2 tsp baking soda

Frosting

• 100g greek yoghurt
• 1/3 scoop Smooth Vanilla Isolate protein
• 1/4 lemon zest 

Preparation

1. Preheat oven to 350F
2. Start by mixing the oat flour, protein powder, baking powder, and baking soda in a large bowl ;
3. Add one lemon zest to the bowl (save 1/4 if you're making the frosting), juice, and the rest of the ingredients. Mix ;
4. Once everything is well combined, separate the batter into 6 even muffins, using a muffin mold lined with paper cups ;
5. Bake for 30-35 minutes ;
6. While the muffins are baking, mix the ingredients for the frosting in a small bowl and set in the fridge ;
7. Once the muffins are ready, let them fully cool before topping with the frosting ;
8. Enjoy!

Overview

This is a favourite of ours for a reason. The mix of sweet and zesty tastes blend into the perfect mix, and to top it off, it's high in protein. It's pretty much impossible to not like these!